All appetizers served with mint and tamarind chutneys

We use the finest rice of India, the BASMATI, a long-grain aromatic rice, native to India

Served with Basmati Rice or Plain Naan

Specialties from our TANDOOR, barrelshaped clay OVEN, are marinated in their own UNIQUE BLEND of seasonings. The intense heat sears the meat on the outside, thus locking in the meat's own juices, providing a crisp exterior with a moist and juicy inside, a taste that has not been duplicated by any other OVEN

MILD, MEDIUM, HOT

OR EXTRA HOT

It should be remembered that large portions of India's teeming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables. We bring you these artistic dishes in their original form through the exclusive use of fresh garden vegetables and a unique combination of flavors that is incomparable

MILD, MEDIUM, HOT

OR EXTRA HOT

MILD, MEDIUM, HOT,

OR EXTRA HOT

WE USE FREE RANGE CHICKEN.

MILD, MEDIUM, HOT

OR EXTRA HOT

WE USE NATURALLY

RAISED LAMB .

Seafood Specialties

Indian Breads

Desserts

Aroma Cold Refresh

Aroma Hot Refresh

All appetizers served with mint and tamarind chutneys

Veg Platter

(Four vegetable pakoras, four paneer pakoras and onion bhajhi)..........................16

Non-Veg Platter

(four chicken pakoras, four fish pakoras and four shrimp pakoras).......................18

Avocado Aloo Tikki Chaat

(Three potato patties topped with garbanzo bean curry and avocado ) ................11

Aroma Special Veg Samosa

(Two pastry sheets stuffed with roasted cumin, potatoes and peas) .....................13

Lentil Soup....................................................................................................6

Chicken Soup................................................................................................7

Mixed Green Salad .......................................................................................7

We use the finest rice of India, the BASMATI, a long-grain aromatic rice, native to India

Biryani (Pot sealed Basmati rice with aromatic herbs and spices,
accompanied with yogurt raita)

Vegetable.....................................................................................................14

Chicken........................................................................................................16

Lamb ...........................................................................................................18

Vegetable Pulao

(Very mildly flavored steamed vegetable Basmati rice )..........................................8

Basmati Saffron Rice

(Aromatic North Indian rice delicately infused with saffron).....................................5

Brown Basmati Rice

(Aromatic North Indian rice delicately infused with saffron).....................................6

Papadum (Thin, crispy lentil wafers) .............................................................4

Raita (Yogurt blended with fresh vegetables and mild seasonings)...............4

Mixed Pickle

(Homemade hot and spicy blend of pickled vegetables & chili peppers) ................4

Mango Chutney(Tangy mango in sweet fruit sauce).....................................4

Tamarind Chutney(Tangy tamarind in sweet fruit sauce)..............................4

Mint Chutney

(Mint sauce blended with onion, ginger & cilantro-medium spicy)...........................4

Homemade Hot Chutney

(Sauce blended with onions, ginger, & chili- very spicy)..........................................4

Served with Basmati Rice or Plain Naan

MILD, MEDIUM, HOT

OR EXTRA HOT

Tandoori Vegetable (Aromatic herbs marinated cauliflower, bellpeppers,
onions, paneer, zucchini and pineapple) ......................................................18

Soufiya Paneer Tikka (Homemade cheese cubes, onions & bell peppers) ..19

Tandoori Chicken (Tender dark meat chicken, bone-in) ............................21

Chicken Tikka Kabob

(Succulent boneless white meat chicken) .............................................................24

Mughlai Seekh Kabob

(Minced lamb blended with spices and herbs, cooked sausage style) ..................25

Tandoori Shrimp.......................................................................................25

Tandoori Fish(Fish of the Day) ...................................................................26

Aroma Special Mixed Grill

(House specialty lamb chops, shrimp, achari chicken tikka and seekh kabob) ................................................................................................................................30

Lamb Chops (Four chops cooked with mustard oil and spices) ......................................................................................................................34

This facility processes nuts, dairy and wheat products. Please notify us of any allergies.

MILD, MEDIUM, HOT

OR EXTRA HOT

Dal Makhani(Black lentils simmered in creamy herb sauce ) .....................13

Punjabi Dal Tadka a (Split yellow lentils simmered in curry sauce )...........13

V - Chana Masala

(Garbanzo beans tempered in special herb sauce) ..............................................14

Malai Kofta

(Vegetable rounds simmered in savory cream gravy) ...........................................14

Paneer Butter Masala

(Homemade cheese simmered in butter-nut sauce)..............................................15

V - Tofu Curry(Tandoori tofu in special sauce) .................................................14

V- Kadhai Okra(Okra pan fried w/ onions and spices).....................................14

V - Vegi Aloo Vindaloo (Tandoori potatoes cooked in special vindaloo sauce) ......................................................................................................................14

V - Aloo Gobhi

(Fresh cauliflower & potatoes cooked with onions, ginger & cilantro)....................14

Baingan Bhartha

(Eggplant baked over open flame finished with peas & fine herbs) ......................14

Navratan Korma(Nine different vegetables simmered together in a unique cashew sauce) .............................................................................................14

Saag Pasand Se(Choices of mushroom or potato or tofu or paneer in mild sauce)...........................................................................................................14

V - Gobhi Manchurian

(House specialty: Batter fried cauliflower in sweet chili sauce)..............................14

V - Mattar Curry(Choices of mushrooms or potatoes or paneer or tofu cooked in curry sauce ) ................................................................................................14

Methi Malai Paneer (Paneer cooked with fenugreek in creamy sauce ).....................................................................................................................14

Vegetable Jalfrezi(Cauliflower, bellpeppers, green peas, paneer, potatoes, onions, ginger and garlic sauteed with spices ).....................................................................................................................14

MILD, MEDIUM, HOT,

OR EXTRA HOT

WE USE FREE RANGE CHICKEN.

Aroma Classic Chicken Curry

(A traditional favorite: Tender pieces of chicken in onion gravy) ...........................16

Chicken Kormaa (Chicken tempered in a unique cashew sauce) ......................................................................................................................16

Chicken Vindaloo (Chicken and potatoes cooked in a special vindaloo sauce) ..........................................................................................................16

Chicken Coconut t (Chicken simmered in creamy coconut sauce) ...........16

Chicken Makhani

(Tandoori baked chicken cooked in tomato cream sauce) ....................................16

Chicken Tikka Masala

(House specialty: Chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce)..........................................................17

Mango Chicken

(Chicken in mango sauce. A children?s favorite for all ages) ................................16

Chilli Chicken

(Chicken, peppers & onions marinated in sweet chilli sauce) ...............................16

Methi Malai Chicken

(Chicken cooked with fenugreek in creamy sauce) ...............................................17

Chicken Jalfrezi

(Chicken and vegetables sauteed with spices)......................................................17

MILD, MEDIUM, HOT

OR EXTRA HOT

WE USE NATURALLY

RAISED LAMB .

Classic Lamb Curry(Lamb in traditional onion sauce : A classic !) ............17

Lamb Korma

(Lamb tempered in a unique cashew sauce) ........................................................17

Lamb Vindalooo (Lamb & potatoes cooked in a special vindaloo sauce)...........................................................................................................17

Rogan Josh

(Tender morsels of lamb simmered in mild yogurt sauce) .....................................17

Lamb Tikka Masala

(House specialty: Lamb marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce) .........................................................18

Lamb Saag

(Lamb simmered in mild spinach sauce) ...............................................................17

Methi Malai Lamb

(Lamb cooked with fenugreek in creamy sauce ) ..................................................18

Lamb Mushroom

(Lamb and mushrooms cooked with spices in a curry sauce) ...............................18

Goat Curry (Bone-In)

(Goat in traditional onion sauce) ...........................................................................17

Goat Vindaloo (Bone-In)

(Goat and potatoes cooked in a special vindaloo sauce) ......................................17

This facility processes nuts, dairy and wheat products. Please notify us of any allergies.

Seafood Specialties

Fish Curry...................................................................................................18

Fish Tikka Masala.......................................................................................18

Garlic Shrimp Curry...................................................................................18

Goa Shrimp Curry......................................................................................18

Seafood Korma..........................................................................................19

Seafood Vindaloo......................................................................................18

Shrimp Curry.............................................................................................18

Indian Breads

Cauliflower Paratha....................................................................................6

Garlic Naan.................................................................................................6

Assorted Naan..........................................................................................14

Basil Naan...................................................................................................6

Cheese Pizza Naan.....................................................................................7

Cilantro Naan..............................................................................................6

Goat Cheese Naan......................................................................................7

Kashmiri Naan.............................................................................................6

Lacha parantha...........................................................................................6

Onion Kulcha...............................................................................................6

Plain Naan....................................................................................................5

Potato prantha.............................................................................................6

Rosemary Naan............................................................................................6

Spinach Naan...............................................................................................6

V- Tandoori Roti................................................................................................4

Desserts

Gulab Jamun...............................................................................................7

Ice Cream.....................................................................................................7

Rice Pudding...............................................................................................7

Aroma Cold Refresh

Cherry Lassi..................................................................................................6

Fresh Lime Soda...........................................................................................6

Frozen Indian Coffee....................................................................................6

Indian Herbal Ice Tea...................................................................................4

Mango Lassi.................................................................................................4

Shirley Temple.............................................................................................6

Soda..............................................................................................................4

Sparkling Water............................................................................................4

Strawberry Lassi...........................................................................................6

Aroma Hot Refresh

Decafe Tea.....................................................................................................2

Indian Coffee................................................................................................4

Masala Chai..............................................................................................3.50

Regular Coffee.........................................................................................3.50

Regular Tea (Black Tea)..............................................................................2

Saffron Tea (Decafe)....................................................................................4

Authentic Indian Food

Small & Big Parties Catering

Try our delicious Vegan dishes. Please ask for Gluten Free Options

Dine in air conditioned comfort.

Open 7 Days a week 11AM to 10PM